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Sellers are moving last year's crop out of storage to make room for new crop. In some cases, this has resulted in prices that are $10 to $15 per ton lower. Below are examples of alfalfa and gras
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Documentation that the Clean Air Act of 1970 and its subsequent amendments are working continues to mount. For agriculture, the reduction of sulfur dioxide emissions into the atmosph
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It’s a basic axiom of forage production: Fertilize grass with nitrogen. Another more widespread axiom: There are exceptions to every rule. “If a livestock producer calls me in the spring
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Planting corn for silage is somewhat unique compared to planting corn for grain. Hybrid selection, planting rates, and even row spacing offer different responses for silage than for grain
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Seth HoytAuthor of The Hoyt Report, providing hay market analysis and insight. Speculation from growers is that the warmer than normal February caused alfalfa hay to grow faster than normal

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The NRCS defines soil health as “The continued capacity of soil to function as a vital living ecosystem that sustains plants, animals and humans.” But what exactly does that mean?
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Rock River Laboratory, Inc. has opened the doors to the company’s latest feed and forage analysis laboratory in Binghamton, N.Y
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Massey Ferguson®, a global brand of AGCO Corporation (NYSE:AGCO), is pleased to introduce “The Last Tractor You’ll Ever Need” campaign
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Krone, a global manufacturer focused on innovative hay-and-forage farming equipment, announced today it will relocate its North American corporate headquarters from Memphis, Tennesse
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The author is the extension forage specialist for the University of Arkansas. Paul Beck, Dirk Philipp and Kenny Simon contributed to this article. Filling forage gaps with winter

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The author is an assistant professor in the department of biology at Utah State University. Alfalfa stem nematodes are not new pests to alfalfa but the problems associated with their presen
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The author is a dairy nutritional consultant and freelance agricultural writer based out of Connecticut. Early spring grass provides enough protein, energy and dry matter intake for milk pr
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Peter Ballerstedt HFG: It seems that the amount of science devoted to forage grass development and management is at an all-time high. Do you agree? PB: I agree. Today we’ve seen the int
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The author is a forage consultant in Bay City, Wis. Several years into my forage career I encountered a high-producing, well-managed herd struggling with managing forage piles. It wasn’t
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Even the name — fescue toxicosis — sounds like life support is eminent. Though it’s been known about for years, fescue toxicosis continues to haunt the livestock industry in a manner

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If dairy producers thought their corn silage quality was top notch when they packed it away after the 2015 harvest, they may want to check again. Since Alltech’s North America Harvest Analysis in
The author is a partner in Orrson Custom Farming Ltd., Apple Creek, Ohio. He is past president of the U.S. Custom Harvesters Inc. I want to take a swing at a kernel processing article
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The author is a dairy nutritional consultant and freelance agricultural writer based out of Connecticut. Progress continues to be made in the analysis of forages and in determining how they ferme
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The author is a freelance writer from Bozeman, Mont., and has her own communications business, Cowpunch Creative. Pastured poultry provide a profitable value-added enterprise at Seven Sons Farm.S
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Adequately processed kernels separated from the stover and leaves using the float test. The title might fool you into thinking we’re discussing NFL stats, but the focus is actually a topic with